Mediterranean Chicken Pasta Salad
A refreshing Mediterranean Chicken Pasta Salad with juicy cherry tomatoes, crisp cucumbers, briny olives, and tender chicken in a zesty lemon-oregano dressing. Perfect for busy weeknights or potlucks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Fork
- Plastic wrap
- Refrigerator
Ingredients
- 8 oz (about 2 cups) rotini pasta
- 2 cups cooked, shredded chicken (can use rotisserie chicken)
- 1 cup cherry tomatoes, halved
- 1 cup cucumbers, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt
- pepper
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