Italian Sub Pizza Recipe

Ingredients

• 1 pound Pizza dough
• 2 tablespoons Olive oil
• 8 slices Provolone cheese, sliced
• 4 ounces Salami, thinly sliced
• 4 ounces Ham, thinly sliced
• 3 ounces Pepperoni, thinly sliced
• 0.5 cup Banana peppers, sliced
• 0.25 cup Red onion, thinly sliced
• 1.5 cups Shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• 1 Roma tomato, thinly sliced
• 6 leaves Fresh basil leaves (optional)
• 0.25 teaspoons Red pepper flakes (optional)