Butternut squash gnocchi recipe | Puck
Make butternut squash gnocchi. ✓ Creamy mushroom sauce. ✓ Discover the traditional dumpling with a twist. ✓ Easy recipe. ✓ PUCK
Ingredients
- 400 ml Puck® Mushroom Sauce with Pepper
- 250 g potatoes gnocchi
- ½ butternut squashes
- 2 tbsp butter
- 1 tbsp fresh thyme, chopped
- ½ tsp salt
- ¼ tsp black pepper
- 30 g pumpkins seeds, roasted
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