Gnocchi with Butternut Squash & Mushrooms - PEJU Winery
This flavorful gnocchi recipe features butternut squash coulis, sautéed mushrooms, and a drizzle of vibrant chive oil.
Ingredients
- Chef Nic’s homemade gnocchi or Store bought gnocchi (48 oz)
- 8 tablespoons butter
- ½ medium size onion thinly sliced
- 4 garlic cloves sliced
- 1 small butternut squash, peeled and cut into large cubes
- ¼ teaspoon anise seeds
- ¼ teaspoon ground cinnamon
- 1 cup water
- 1 cup heavy cream
- Salt and ground white pepper to taste
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