Cold Smoked Mackerel
Experience the stunning flavor of cold-smoked mackerel using an offset smoker at low temperatures. Perfect for appetizers or main courses. Easy to make, delicious results!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at absolute0cooking.com.
Ingredients
- 1 liter water
- 7 ounces salt (by weight)
- 1 tablespoon peppercorns
- 1 tablespoon coriander seeds
- 1 whole mackerel (scaled and gutted)
- smoker pellets or chips (I used maple and cherry wood)
- charcoal briquettes
- 1 ounce salt
- 8 ounces white rice (uncooked)
- 4 tea bags Earl Gray (remove tea leaves and discard the bags)
- 1/4 cup brown sugar
- 8 ounces white rice
- 4 leaves Earl Gray tea bags (remove teaand discard the bags)
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