Smoked Fish

Name: Smoked Fish
Total time: 30 min
Ingredients: mackerel - 3 - 4, 17.5 oz (500 g) each (depending on the tray you intend to use); sea salt - 2 cups (500 g) coarse; black pepper - grains; allspice; bay leaf; oil - or olive oil

bonapeti.com

Smoked mackerel is a spectacular appetizer but is tastiest when you make it yourself. Enjoy the smoked fish from a master chef. Generally speaking, you

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.

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Ingredients

mackerel - 3 - 4, 17.5 oz (500 g) each (depending on the tray you intend to use)
sea salt - 2 cups (500 g) coarse
black pepper - grains
allspice
bay leaf
oil - or olive oil