Mouthwatering Homestyle Chicken Curry — Cooking with Anadi

Ingredients

• 5-6 Chicken thighs, diced 1 1/2 inch thick
• 2 Tbsp plain yogurt
• 1 Tbsp ginger-garlic paste
• 1 tsp garam masala
• 1 tsp kashmiri mirch
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/2 tsp salt
• 1 Tbsp ghee
• 1/2 tsp cumin seeds
• 1 bay leaf
• 1 inch cinnamon stick
• 1-2 green chilies, chopped
• 1 medium onion, thinly sliced
• 1-2 fresh roma tomatoes, cut in 1 inch thick wedges
• 1/2 tsp ground coriander
• 1/4 tsp turmeric
• 1/2 tsp kashmiri mirch
• 1/4 tsp fennel powder
• 1/4 tsp ground green cardamom
• water, as needed
• salt to taste
• cilantro for garnish