Homestyle Chicken Curry Recipe - Great British Chefs

Ingredients

• 1.5kg boneless, skinless chicken thighs
• 100ml of natural yoghurt
• 7g of salt, or to taste
• 18g of ginger
• 8g of garlic cloves
• 2g of deggi mirch
• 5g of ground turmeric
• 5g of garam masala
• 2g of ground mace
• 10g of ground coriander
• 2g of ground cardamom
• 10g of Kashmiri chilli powder
• 100ml of sunflower oil, or ghee
• 3 cardamom pods
• 1/2 in of cassia stick
• 1 black cardamom pod
• 7g of cumin seeds
• 25g of garlic cloves, chopped
• 7g of green chillies, chopped
• 275g of yellow onions, chopped
• 175g of tinned chopped tomatoes
• 1 handful of fresh coriander
• 1 handful of fresh mint leaves
• 25g of bird's eye chillies
• 1/2 lemon, juiced
• salt