Steamed Black Cod with Soy-Negi Sauce – Happy Donabe Life
Donabe Recipes presented by TOIRO
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydonabelife.com.
Ingredients
- 12 oz (360 g) black cod fillet, cut into 4 – 6 pieces
- Moshio sea salt
- 6 oz (180 g) medium tofu
- 4 medium shiitake mushrooms, bottom end trimmed, and halved
- 1 small knob ginger, minced (about 1 tablespoon)
- 2 green onions, minced
- 1/2 tsp tobanjan (Chinese hot bean paste)
- 1 tsp raw brown sugar
- 2 tablespoons kurozu (Japanese black vinegar) or rice vinegar
- 2 tablespoons soy sauce
- 1/2 tablespoon la-yu (hot chili oil)
- Chopped cilantro
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