Triangoli Pasta Recipe with Ricotta Filling
Simple cheese triangoli recipe made with fresh pasta, you can even make it with floral pasta!
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Cooking tools:
- Ravioli stamp
- Pastry cutter
- Pastry wheel
- Rolling pin
- Pasta machine
- Mixing bowl
- Spoon
Ingredients
- 1 + 1/2 cups (210g) 00 flour
- 1/4 cup (50g) semolina flour
- 3 large eggs
- 1 cup (8oz) of whole milk ricotta
- 1/4 cup (25g) freshly grated parmesan
- 1/2 tsp kosher salt
- black pepper
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