Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet - Cookidoo® – the official Thermomix® recipe platf

Ingredients

• 200 g caster sugar
• 425 g water
• 115 g limoncello
• 170 g lemon juice
• 350 g aubergine
• 300 g courgettes
• 300 g red peppers
• 2 Tbsp olive oil
• 3 tsp fine sea salt
• 1 tsp ground black pepper
• 4 garlic cloves
• 150 g onions
• 1000 g passata
• 40 g fresh basil leaves
• ½ tsp caster sugar
• 180 g extra virgin olive oil
• 45 g pine nuts
• 180 g sun-dried tomatoes
• 15 g nutritional yeast flakes
• 1 Tbsp lemon juice
• 1 pinch dried chilli flakes
• 500 g soya milk
• 50 g plain flour
• 50 g dairy-free spread
• ¼ tsp ground nutmeg
• ½ tsp Dijon mustard
• 9 dried lasagne pasta sheets