Garlic-Braised Swiss Chard - Emerils Cooking
A great dish for all to enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emerilscooking.com.
Ingredients
- 2 tbsp olive oil
- 1 1/2 tbsp garlic (thinly sliced)
- 2 bunches Swiss chard, lacinato kale or other braising greens (cut into 1-inch pieces)
- 1 cup Emeril’s® Organic Vegetable Stock
- 1 tsp salt
- 1/2 tsp crushed red pepper
- 1/4 tsp cayenne pepper
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