Skillet-Braised Swiss Chard | Saveur
We love this quick braised side dish with Swiss chard, but any hearty green will work. Try it with bok choy, kale, or even green or purple cabbage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 cup olive oil
- 1 1⁄4 lb. (2 bunches) Swiss chard, trimmed and halved crosswise
- 2 large shallots, peeled and finely chopped
- 2 small carrots, peeled and finely chopped
- 1 cup canned crushed tomatoes
- 2 tsp. sugar
- Kosher salt and freshly ground white pepper
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