Char Siu Pork and Avocado Noodle Salad - Australian Avocados

Ingredients

• 150 g dried soba noodles
• 3 tbsp lemon juice
• 1 clove garlic, finely crushed
• 3 tbsp rice vinegar
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 3 cups wombok, finely shredded
• 1 large cucmber, deseeded, cut into thin matchsticks
• 2 ripe avocados, cut into wedges
• 500 g char siu pork, sliced
• 1 large red chilli, seeds removed, finely sliced
• 1 tbsp sesame seeds
• Baby coriander, to serve