Avocado san choy bow - Australian Avocados

Ingredients

• Thai Avocado Salad
• 3 unripe avocados
• 280ml fresh lime juice
• 130ml fish sauce
• 20g shaved palm sugar
• 3-4 small red chillies (finely chopped)
• Avocado Prawn Filling
• 250g prawns (cooked, deveined and chopped)
• 200g water chestnuts (chopped)
• 2 firm-ripe avocados (diced)
• 20g coriander (roughly chopped)
• 180g fresh Italian tomatoes (diced)
• 10 iceberg lettuce cups (trimmed)
• Garnish
• 45g shallots (deep fried)
• Coriander sprigs