Crab Cakes & Rice with Cucumber Sauce Recipe | Land O’Lakes

Ingredients

• Crab Cakes
• 2 tablespoons Land O Lakes® Butter
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1 small (1/2 cup) onion, chopped
• 1/2 cup fat free sour cream
• 1/4 cup fresh bread crumbs
• 12 ounces cooked crabmeat, drained, flaked
• 1 tablespoon all-purpose flour
• 1/8 teaspoon salt
• 3 tablespoons chopped fresh parsley
• 2 to 3 teaspoons chili puree with garlic
• Sauce
• 1 medium (1 cup) cucumber , chopped
• 1 cup fat free sour cream
• 1/4 cup milk
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon salt
• 1 1/2 teaspoons chopped fresh chives
• 1 tablespoon prepared horseradish
• Coating
• 1 1/4 cups fresh bread crumbs
• 3 large Land O Lakes® Eggs (whites only) beaten
• 4 cups hot cooked rice