Crab Cakes with Southwest Aioli Recipe | Land O’Lakes
Crab cakes get a spicy kick when paired with a creamy cilantro aioli dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Southwest Seasoning
- 1 1/2 teaspoons chili powder
- 3/4 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground red pepper (cayenne)
- Aioli
- 3/4 cup mayonnaise
- 3 tablespoons finely chopped fresh cilantro leaves
- 1 tablespoon fresh lemon juice
- Crab Cakes
- 3/4 cup bread crumbs
- 2 large Land O Lakes® Eggs slightly beaten
- 2 tablespoons sliced green onions
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons Dijon mustard
- 1 teaspoon freshly grated lemon zest
- 1/4 teaspoon salt
- 16 ounces cooked crabmeat, flaked
- 2 tablespoons Land O Lakes® Butter
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