Southwest Shrimp Flatbread
When it's almost 100 degrees outside, a quick and fresh dinner using summer ingredients sounds like perfection! These simple flatbreads are full of flavor without the fuss of a huge meal. Need an app...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at midwestmash.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 16-20 medium shrimp (peeled and deveined)
- 2 Tbsp Olive Oil
- 1 Tbsp Chili Powder
- 1 1/2 tsp minced garlic
- 3 flatbread ((I used Papa Pita brand from Costco))
- 1/3 cup feta cheese
- 1/2 cup fresh or frozen sweet corn (off the cob)
- 1/4 cup cherry tomatoes (sliced)
- 1 green onion (chopped)
- 2 Tbsp sliced pepperocini peppers
- 2 Tbsp mayonnaise
- 2 Tbsp sour cream or plain full fat Greek yogurt
- 1/4 tsp chili powder
- 1/4 tsp paprika
- 1/4 tsp cumin
- 1/8 tsp salt
- 2 tsp lime juice
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