Earthy Jamie Oliver Jerusalem Artichoke Soup Recipe for Fall
Our creamy Jamie Oliver Jerusalem artichoke soup recipe elevates any dining experience. Let the earthy flavors transport you to comfort food paradise today!
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Cooking tools:
- Blender
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Ladle
- Serving bowl
- Paper towel
Ingredients
- 2 lbs (907 g) jerusalem artichokes, peeled and washed
- 5 cups (1.2 l) water or vegetable broth
- 1 leek (white and light green parts), washed and finely chopped
- 1/2 cup (120 g) white onion, finely chopped
- 5 tbsps (75 ml) olive oil
- 1 tsp sea salt
- 8 to 12 fresh sage leaves
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