Shepherd Elliot's Jerusalem Artichoke Soup
Jerusalem artichokes are a beautiful vegetable, which I think are very under used. Probably because they have very tough skin when cooked and are time consuming to peel. With this recipe you don’t...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at urbanharvest.co.nz.
Ingredients
- 25g dried mushrooms
- 1/2Tbl chipotle chillies
- 1 Ltrs hot water
- 1/2 tsp salt
- 1kg Jerusalem artichokes
- 1Tbl Vegetable oil
- 750kg celeriac (peeled and sliced)
- 750kg potatoes (peeled and sliced)
- 500ml milk
- 1/2 cup cream
- salt
- pepper
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