Championship Cold Water Bypass - an AeroPress recipe by Alexander Mills
I crafted this recipe for the 2019 Canadian National Aeropress competition.
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Cooking tools:
- Coffee grinder
- Kitchen scale
- Kettle
- Instant-read thermometer
- Aeropress
- Paper filter
- Shot glass
- Stir stick
- Kitchen timer
- Serving vessel
Ingredients
- 25g Any naturally processed coffee or full bodied washed. coffee, Medium/Fine grind
- 250g water at 85°C / 185°F
- AeroPress
- Paper filter
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