Inverted Bypass Sweetness - an AeroPress recipe by Fred D
Flexible recipe where you use half the water to brew the coffee and the other half as the "bypass".
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Cooking tools:
- Aeropress
- Aeropress filter
- Kitchen scale
- Measuring cup
Ingredients
- 7-20 grams of Medium ground coffee (Medium roast)
- 100-300mL of 90-95C(undefinedF) water
- AeroPress
- AeroPress filter
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