Quick Pork Rasher and Crunchy Veg Broth recipe | WW TASTE
Enjoy a hearty broth featuring crispy pork rashers, a medley of vegetables, and a refreshing slaw made from leftover produce, serve with sweet potato chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- leftover vegetables or fruit
- a squeeze lemon juice
- 4 Woolworths thick-cut pork rashers
- 1 tub Woolworths’ prepared garlic, ginger and chilli
- 1 x 125 ml sachet Woolworths’ chicken bone broth
- 2 cups water
- pak choi or spinach, for serving
- Woolworths oven-baked sweet potato chips, for serving
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