Pork rashers and potato salad recipe | Woolworths TASTE
Succulent pork rashers served with a tangy lemony potato salad and topped with a sweet pepper pesto for a delightful meal. A recipe recommended that you try out!
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Cooking tools:
- Blender
- Baking sheet
- Plastic wrap
- Saucepan
- Colander
- Peeler
- Paring knife
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 6–8 Woolworths tricolore orange and yellow peppers
- 4 T neutral oil or olive oil
- sea salt
- freshly ground black pepper
- 1 t garlic chopped
- 3 T flaked almonds, toasted
- 1 lemon, juiced
- 1 x 700 g Woolworths small Nicola potatoes bag
- 8 Woolworths pork rashers
- 2 garlic cloves, thinly sliced
- 10 g parsley, finely chopped
- 2–3 T olive oil
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