Easy sticky sweet pork rashers with rice
This sticky sweet pork rashers recipe is simply irresistible. Serve with steamed rice and Asian greens for a delicious weeknight meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams pork rashers, cut into 3cm pieces
- 1 cup water
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons plum sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons peanut oil
- 2 garlic cloves, crushed
- 2 teaspoons grated fresh ginger
- 1/2 long red chilli, chopped
- 2 star anise
- 1 baby pak choy, halved
- sliced spring onions, steamed rice to serve
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