Rigatoni with Eggplant Puree Recipe
Recipe, grocery list, and nutrition info for Rigatoni with Eggplant Puree. This Rigatoni with Eggplant Puree recipe contains rigatoni pasta, olive oil, extra-virgin olive oil, pine nuts, grated...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Pot
- Colander
- Skillet
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 small eggplant, cut into 1 inch cubes
- 1 pint cherry tomatoes
- 3 cloves garlic, whole
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon red pepper flakes
- 1/4 cup toasted pine nuts
- 1 pound rigatoni pasta
- 1/4 cup torn fresh mint leaves
- 3 tablespoons extra-virgin olive oil
- 1/2 cup grated Parmesan
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