Kale and mushroom carbonara | Tesco Real Food
This vegetarian carbonara combines al dente pasta with earthy mushrooms, crunchy kale & cheese sauce. Find pasta recipes & easy mains at Tesco Real Food.
Ingredients
- 1 tbsp olive oil
- knob butter
- 1 x 250g pack chestnut mushrooms, sliced
- 2 garlic cloves, finely chopped
- 5 sprigs thyme, leaves only
- 300g dried linguine or tagliatelle pasta
- 200g kale
- 2 eggs
- 1 x 150ml carton single cream
- 50g Parmesan, finely grated, plus extra to serve
- 1 x 200g pack Taleggio cheese (or Brie, Camembert or Gorgonzola for fans of blue cheese), cut into small cubes
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