Griddled Polenta Recipe with Kale and Mushrooms | Tesco Real Food

Griddled Polenta Recipe with Kale and Mushrooms | Tesco Real Food

realfood.tesco.com

This easy polenta recipe with kale, mushrooms and feta cheese is the ideal vegetarian dinner for busy evenings. Find more vegetarian recipes at Tesco Real Food.

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Ingredients

  • 1½ tbsp olive oil
  • 3 onions, finely sliced
  • 3 garlic cloves, crushed
  • 180g pack Redmere Farms kale, woody stems discarded
  • 380g pack mushrooms, sliced
  • 500g pack Italfresco ready-made polenta, quartered
  • ½ x 125g pack soft goat’s cheese
  • 1 lemon, zested and juiced

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