Lasagna with Winter Vegetables - Italian recipes by GialloZafferano
Lasagna with winter vegetables: a rich first course filled with broccoli, chard, dried mushrooms, and a soft pumpkin and crescenza cheese cream! Here is the recipe
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- Lasagna with Winter Vegetables
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Cooking tools:
- Immersion blender
- Baking dish
- Pitcher
- Colander
- Grater
- Peeler
- Cutting board
- Chef's knife
- Saucepan
- Pot
- Pan
- Mixing bowl
- Stove
- Oven
Ingredients
- Lasagne egg pasta 5
- Delica pumpkin (to clean) 2 ¼ cups
- Broccoli (to clean) 3.3 cups
- Swiss chard 8 ½ cups
- Crescenza cheese 1 ½ cup
- Porcini mushrooms dried 2.1 oz
- Parmigiano Reggiano PDO cheese (to be grated) 3.5 oz
- Garlic 3 cloves
- Fresh chili pepper 1
- Thyme to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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