Lou's Baked Ziti - Jill's Kitchen

Ingredients

• 1.5 lbs ground round
• .5 lb sweet Italian sausage
• 1 lb ziti noodles
• 2 cans/jars of your favorite spaghetti sauce
• 2 cloves garlic (minced)
• 2 tbsp olive oil
• 1 15oz tub of ricotta
• 1 8oz tub of sour cream
• 1 ball of fresh mozzarella (sliced thin)
• 1 pkg of sliced provolone
• 1 pkg of shredded Italian cheese
• Parmesan
• dried basil