Ingredients
- ½ bouquet persil frais
- 100 g de carotte
- 250 g de graines d'épeautre
- 1 gousse d'ail
- 50 g d'oignon
- 20 g d'huile d'olive
- 300 g d'eau
- 1 c. à café bombée de bouillon de légumes en pâte
- 150 g de pain rassis
- 200 - 250 g de lait
- 2 œufs
- 1 - 2 pincées de cumin en poudre
- ¾ c. à café de sel
- ½ c. à café de poivre moulu
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