Apple Turnovers | Low Sugar Recipe
Let the kids help with filling and sealing the pastry for these crispy fruit-filled treats.
Ingredients
- 4 Granny Smith apples, cored, peeled, and chopped
- ⅓ cup water
- ¼ cup Splenda® Granulated Sweetener
- 2 tablespoons all-purpose flour
- ¼ teaspoon ground cinnamon
- 1 package refrigerated pie crusts, thawed according to package directions
- 1 egg white, lightly beaten
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