Frittata with Sweet Potato and Spinach - Intoleran International
A vegetarian frittata packed with tender sweet potato and spinach, topped with creamy goat cheese—light, delicious, and FODMAP-friendly. Perfect for a quick meal or dinner!
Ingredients
- 1 medium sweet potato
- 100 g (about 3.5 oz) fresh spinach
- 4 eggs
- 100 g (about 3.5 oz) goat cheese
- Olive oil
- Salt and pepper to taste
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