Potato and spinach frittata
Indulge in a healthy Potato and spinach frittata—perfectly blended potatoes and spinach with eggs, cooked to satisfaction in just 40 minutes. Perfect for vegetarians and health enthusiasts!
Ingredients
- -- 1 large potato (or 4 small ones) (225g)
- -- A handful of fresh spinach leaves (85g)
- -- 6 large eggs (350g)
- -- Salt and pepper to taste
- -- 2 tablespoons of olive oil (30ml)
- -- Half an onion, finely chopped (70g)
- -- 2 cloves of garlic, minced (6g)
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