ROAST TURKEY WITH OYSTER STUFFING | Nutritional Advisor
Roast turkey with oyster stuffing for a gourmet holiday dish. Serves 6-8. Perfect for special occasions!
Ingredients
- 1 turkey (weighing 8-12 pounds/3.5-5.5kg)
- 3 cans (6-ounce/85g each) oysters
- 1 large onion, finely chopped
- 1 tablespoon olive or salad oil
- 3 sticks celery, chopped
- 1 cup chopped canned or fresh mushrooms
- 1/4 teaspoon thyme
- 1/4 teaspoon marjoram
- 1/4 teaspoon rosemary
- 1 tablespoon chopped parsley
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