ROAST TURKEY WITH OYSTER STUFFING | Nutritional Advisor

ROAST TURKEY WITH OYSTER STUFFING | Nutritional Advisor

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Roast turkey with oyster stuffing for a gourmet holiday dish. Serves 6-8. Perfect for special occasions!

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Ingredients

  • 1 turkey (weighing 8-12 pounds/3.5-5.5kg)
  • 3 cans (6-ounce/85g each) oysters
  • 1 large onion, finely chopped
  • 1 tablespoon olive or salad oil
  • 3 sticks celery, chopped
  • 1 cup chopped canned or fresh mushrooms
  • 1/4 teaspoon thyme
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon rosemary
  • 1 tablespoon chopped parsley

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