Mauritian Creole Supreme | I've Been Cooking

Ingredients

• Chicken (1 kg, preferably thighs or drumsticks for juiciness)
• Onion (1 large, diced)
• Garlic (4 cloves, minced)
• Ginger (2 inches, grated)
• Tomatoes (2 large, chopped)
• Curry Powder (2 tablespoons)
• Thyme (1 teaspoon, dried or a few sprigs if fresh)
• Bay Leaves (2)
• Coconut Milk (1 can)
• Vegetable Oil (3 tablespoons)
• Salt (to taste)
• Pepper (to taste)
• Sugar (1 teaspoon)
• Lime (1, juiced)
• Chili (1, optional, finely chopped)
• Parsley (a handful, chopped for garnish)