Sheet pan Balsamic Chicken | Recipe Cart | Recipe Cart

Ingredients

• 6 boneless skinless chicken breasts filet and pounded to even thickness (enough chicken or 6 people
• 1 pound carrots (peeled and chopped into 2-inch pieces)
• 2 pounds baby gold potatoes (I like to use fingerling potatoes sliced in half chopped into 1-inch pieces)
• 4 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 2 cup balsamic vinegar
• 1/2 cup brown sugar
• 4 tablespoons grated parmesan cheese