Lemon Coconut Tart | New Idea
Lemon Coconut Tart | Delicious and Easy Recipe for 8 | Perfect Sweet and Tangy Treat
Ingredients
- 250g packet Lemon Crisp biscuits, chopped
- ½ cup desiccated coconut
- 100g unsalted butter, melted, cooled
- Double cream, to serve
- LEMON FILLING
- 4 eggs
- 1 cup caster sugar
- 2/3 cup lemon juice
- 125g unsalted butter, chopped
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