Best Lemon Coconut Tart Recipe - How To Make Lemon Coconut Tart

Ingredients

• Cooking spray
• 3/4 c. crushed graham cracker (from about 7 sleeves)
• 1/2 c. toasted shredded sweetened coconut
• 1/4 c. granulated sugar
• 6 tbsp. butter, melted
• 1/2 c. granulated sugar
• 3 tbsp. cornstarch
• Zest of 1 lemon
• 6 large egg yolks
• 1 (13.5-oz.) can coconut milk
• 1/2 c. freshly squeezed lemon juice, preferably Meyer lemons
• 1 tsp. pure vanilla extract
• 1/2 c. heavy cream
• 2 tbsp. powdered sugar
• Toasted shredded coconut