Adobo | Family Ingredients
Classic Adobo recipe serves 5, featuring pork belly, soy sauce, vinegar, and bay leaves for a tender dish to enjoy with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyingredients.com.
Ingredients
- 2 lbs pork belly (cut into 1 inch chunks)
- 4 cloves garlic (peeled and left whole)
- 1 large red onion (cut in wedges)
- 1/3 cup shoyu (soy sauce)
- 1/3 cup vinegar
- 1 cup water
- 2 bay leaves
- 1 teaspoon black peppercorn
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