Pork Adobo | Asian Inspirations
Melt-in-your-mouth pork belly braised in a soy and vinegar sauce with garlic, peppercorns and bay leaves. Get this recipe for Pork Adobo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 1kg pork belly (cut into 5cm cubes)
- 1 tbsp oil
- 1 cup vinegar
- 1/2 cup soy sauce
- 1 cup water
- 1 onion (peeled, thinly sliced)
- 1 bulb garlic (peeled, and finely minced)
- 2 bay leaves
- 1 tsp salt
- 1/2 tsp pepper
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