Hashed Brussels Sprouts with Lemon - Restaurant Association of Nova Scotia
Flavorful Hashed Brussels Sprouts with lemon and mustard, perfect for 4 servings. Easy recipe from www.elise.com.
Ingredients
- 1 Tbsp freshly squeezed lemon juice, plus 1 Tbsp grated lemon zest
- 1 lbs brussels sprouts
- 1 Tbsp olive oil
- 4 teaspoons butter
- 1 garlic clove, minced
- 1 Tbsp black mustard seeds or poppy seeds
- 2 Tbsp vermouth or dry white wine
- Salt and pepper to taste
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