Pandoro - Italian recipes by GialloZafferano
Homemade pandoro is a great Christmas classic, sweet and soft to sprinkle with icing sugar. Discover doses and recipe to make it!
Keywords
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- recipe
- italian cuisine
- how to cook
- Pandoro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 00 flour W 350 ½ cup
- Water at room temperature 2 tbsp
- Fresh brewer's yeast 1 tsp
- Biga 3 oz
- Type 00 flour W 350 1 ⅓ cup
- Sugar ¼ cup
- Eggs medium 2
- Fresh brewer's yeast 1 ½ tsp
- Acacia honey 1 ½ tbsp
- Vanilla bean 2
- Lemon peel grated 1
- Orange peel grated 1
- Type 00 flour W 350 2 cups
- Sugar ⅔ cup
- Water at room temperature ¼ cup
- Eggs medium, at room temperature 2
- Egg yolks at room temperature 2
- Butter soft ⅔ cup
- Fine salt ¾ tsp
- Butter to taste
- Type 00 flour to taste
- Powdered sugar to taste
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