Vegetarian Paella | Recipes.com.au

Ingredients

• 1 tbsp olive oil
• 2 none red (Spanish) onions, thinly sliced
• 2 cloves garlic, crushed
• 1 tsp sweet smoked paprika
• 2 tsp paprika
• 1 1/2 cups long grain rice
• 1 tbsp MAGGI Original Seasoning 200mL
• 4 cups vegetable stock
• 1 none red capsicum, roasted, peeled, sliced
• 2 none vine-ripened tomatoes, deseeded, diced
• 125 g can corn kernels, drained
• 1 cup frozen peas, thawed
• 300 g firm tofu, cubed
• 170 g marinated artichoke hearts drained, cut into wedges
• 75 g pine nuts, lightly toasted to serve