Ramen bowl recipe for vegetarians – with a savory touch – Mellow Masala

Ingredients

• 1 cup Dried Shiitake mushrooms
• 3 tbsp Miso paste
• 3 Nori sheets
• 1 tsp Fresh ginger- grated
• 1 tsp Fresh garlic - grated
• 1/2 cup Cabbage - finely chopped
• 3 Spring onions
• 2 tsp Soy sauce
• 2 tsp Rice vinegar
• 2 tbsp cooking oil
• 1/4 cup White onions
• 4 cups Water
• 1 tsp Salt
• 4 cups Fresh spinach
• 4 Eggs
• 2 cups Stir fried Tofu
• 1 Jalapeno
• 2 tbsp Fresh Cilantro
• 2 tbsp Peanut cooking oil
• 1 tbsp Crushed red pepper
• 1 tsp Crushed fresh ginger
• 1 tsp Crushed fresh garlic
• 1/2 tsp Salt
• 2 tsp Sesame oil