Jerk Chicken Skewers with Honey-Lime Cream | Poultry Recipes | Weber JP

Ingredients

• habanero or Scotch bonnet chile pepper
• 25 grams lightly packed fresh cilantro leaves and tender stems
• 120 milliliters extra-virgin olive oil
• scalions (white and light green parts only), roughly chopped
• medium garlic cloves
• peeled and finely chopped fresh ginger
• granulated sugar
• fresh lime juice
• ground allspice
• kosher salt
• freshly ground black pepper
• boneless, skinless chicken breast halves, each about 170 grams
• 120 milliliters sour cream
• finely grated lime zest
• extra-virgin olive oil
• honey