Beef and Root Veggie Hand Pies - Recipes - LifeSource Natural Foods
Beef and Root Veggie Hand Pies
Ingredients
- 1 lb ground beef
- 2 Tbsp olive oil or butter
- 1 medium yellow onion, diced
- 4 cloves garlic, grated
- 1 carrot, peeled and diced
- 1 parsnip, peeled and diced
- 1 small rutabaga, peeled and diced
- 1 yellow potato
- 1 tsp fresh horseradish root, diced
- 1 tsp Italian seasoning
- 3 Tbsp all purpose flour
- 1½ cups beef broth
- ½ cup stout
- 2 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 1/2 cup frozen peas
- Salt and black pepper, to taste
- 4 puff pastry sheets, or double our quick puff recipe and divide in 2
- 1 egg whisked with 1 Tbsp water, for egg wash
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