Beef cheek hand pies recipe | Woolworths TASTE

Ingredients

• ½ cup olive oil
• 600 g beef cheeks (or shortrib
• sea salt and freshly ground black pepper, to taste
• 1 stick celery, roughly chopped
• 1 large onion, roughly chopped
• 1 large carrot, peeled and roughly chopped
• 2 cloves garlic
• 1 litre beef stock
• 4 T soya sauce
• 2 T brown sugar
• 1 sheet Woolworths frozen puff pastry, thawed
• flour, for dusting
• 1 free-range egg, beaten
• 2 T Szechuan pepper, coarsely ground