Aitch’s Jalapeño Biltong Cream Cheese Mooncakes for Mid-Autumn Festiva – Aitch's Biltong Limited

Ingredients

• 200g flour
• 120g honey
• 50g cooking oil
• 4-5g water
• 1/4 tsp salt
• 1 package cream cheese (softened)
• 1 jalapeño (seeded & finely chopped)
• 1/2 cup shredded cheddar cheese
• 1/2 cup Wagyu Sliced Biltong or Extra Lean Biltong from Aitch’s Biltong (chopped)
• Handful of spring onions (chopped)
• 1/2 tsp salt
• 1/2 tsp minced garlic
• 1/2 tsp Worcestershire sauce
• 1/4 tsp cumin
• 1/4 cup pecans (chopped)