Biltong & Sweet Chilli Cheesecake
Biltong & Sweet Chilli Cheesecake
Keywords
- Biltong & Sweet Chilli Cheesecake
Ingredients
- Pretzel base:
- 200g Pretzels
- 150ml salted butter
- Filling:
- 460g LANCEWOOD® Medium Fat Sweet Chilli Cream Cheese (2 tubs), at room temperature
- 230g LANCEWOOD® Medium Fat Plain Cream Cheese , at room temperature
- 3large eggs
- 125ml cream
- 15ml corn flour
- 2.5ml garlic powder
- freshly ground black pepper to taste
- 60ml peppadews , chopped
- 125ml biltong powder , optional
- For serving:
- 50g biltong , sliced
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